Study Shows Diet Can Cause Acne

Many of us have suffered from acne at one point or another in our lives, most commonly during our teen years.  In the United States, 85% of teenagers and 20% of all adults suffer from acne, according to acne-resources.org.  Recently, studies have suggested that Westernized lifestyle choices, such as diet, can play a major role in the occurrence of acne.   A national study led in 2002 by a team at Colorado State University (1) indicated acne is a skin condition that is prevalent in fully modernized Western societies, but a rare occurrence in many non-Western societies where dietary habits “are virtually uninfluenced by Western foods.”  We all know that hormones, bacteria, and genetics are all contributing factors, and there are several creams, lotions and cleansers available on the market to treat acne pimples.  However, new theories suggest that what we put in our bodies is just as important as the topical products we use.

Studies have shown that a low glycemic diet not only improves the symptoms of acne, but also offers other significant health benefits.  Researchers at the Royal Melbourne Institute of Technology in Australia conducted a study in which they found that those who followed a low-glycemic diet not only had less acne lesions, but also lower weight, lower Body Mass Index, and increased insulin sensitivity.  The glycemic index measures how different carbohydrates raise our blood sugar levels after consumption. The faster the food breaks down during digestion, the lower the GI count will be.  Similarly, food that breaks down quickly will have a higher GI count.  Foods with GI index of 55 or less are good for the body and skin, since they contain more complex carbohydrates and release sugar directly into the bloodstream at a slower rate.  As a result, insulin demand decreases, along with acne breakouts.  Insulin leads to acne by releasing other hormones that increases the amount of sweat and sebum.  When mixed with excess oil or dry skin cells, it provides a thriving ground for acne.  High levels of insulin can also cause high blood pressure and type 2 diabetes.

Foods with low GI indexes include broccoli, mushroom, fettuccini, and spaghetti.  Cake, soft drinks, white bread and potatoes are examples of foods that are on the opposite end of the chart, with GI indexes of 70 or higher.  A healthy, low-glycemic  diet does not have to be bland.  Instead of processed food, opt for those with more whole grains, such as wheat bread and wheat pasta.  (You probably won’t event taste the difference.)  Also, combine lean proteins like chicken breast, salmon and turkey with plenty of fresh fruits and vegetables.  String the meat and vegetables together on a skewer stick and throw on the grill for a healthy, summery feast.

Although diet alone will not clear up acne, it can lead to a healthier lifestyle.  Combined with a proper skincare regimen and the right products, acne can be manageable.

(1)    http://www.news.colostate.edu/Release/1531

Van Le is a staff writer for the CSU Daily Titan and writing intern for Vivoderm Laboratories in Los Angeles, California. She is currently pursuing a Journalism degree at California State University, Fullerton.

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